Party Punch - cooking recipe

Ingredients

4 c. sugar
6 c. warm water
1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen lemonade, thawed
2 (12 oz.) cans frozen orange juice, thawed
5 small bananas, blended
lemon-lime soda

Preparation

Dissolve sugar in warm water.
Add pineapple juice, orange juice, lemonade and bananas.
Stir together and freeze in quart containers.
When ready to use, take punch out of freezer.
Add 1 quart frozen punch to 1 quart of lemon-lime soda.
Makes 5 quarts of punch or 51 (5 ounce) cups.