Hawaiian Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
1 Tbsp. minced onion
1/4 c. minced bell pepper
1 tsp. salt
1/3 c. chopped nuts
additional chopped nuts

Preparation

Soften cream cheese; mix in next 5 ingredients, then chill at least 3 hours.
Roll cheese mixture into a ball, then roll in chopped nuts.
Serve with an array of crackers.
Refrigerate leftovers.