Roast Chicken - cooking recipe

Ingredients
    2 cans cream of mushroom soup
    1/2 chicken bouillon cube (optional)
    chicken (any parts)
    1 c. rice
    1 c. milk
Preparation
    Place chicken in crock-pot.
    Mix soup and milk together and bouillon
    cube.
    Pour over chicken.
    Roast on low all day or
    all night.
    Boil
    rice
    as
    directed and spoon sauce over rice.

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