Roast Chicken - cooking recipe
Ingredients
-
2 cans cream of mushroom soup
1/2 chicken bouillon cube (optional)
chicken (any parts)
1 c. rice
1 c. milk
Preparation
-
Place chicken in crock-pot.
Mix soup and milk together and bouillon
cube.
Pour over chicken.
Roast on low all day or
all night.
Boil
rice
as
directed and spoon sauce over rice.
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