Bacon-Chestnut Hors D'Oeuvres - cooking recipe

Ingredients

1 can LaChoy whole chestnuts
Bacon
1 cup ketchup
1 cup sugar
toothpicks

Preparation

Wrap chestnuts in bacon. Secure bacon with toothpick. Mix together ketchup and sugar. Cover chestnuts with mixture. Bake 375\u00b0 for 40 minutes.