Cheese And Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, partially thawed
2 cans Cheddar cheese soup
1 (13 oz.) can evaporated milk
1/2 (3 oz.) can onion rings

Preparation

Pour into well-greased crock-pot.
Add salt and pepper to taste.
Cover and cook on low 7 to 9 hours (less) or on high 3 hours.
Sprinkle remaining onion rings over top before serving. Makes a large amount; can be cut in half.