Aunt Gladys' Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. milk
2/3 c. Nestle Quik
1/2 c. sugar
4 Tbsp. flour
1 Tbsp. butter or oleo
1 tsp. vanilla
3 eggs, separated
1/4 tsp. cream of tartar

Preparation

Mix sugar, flour and Quik.
Add milk and egg yolks.
Mix well. Cook on medium heat, stirring constantly, until thick.
Beat until smooth.
Pour into baked 9-inch pie crust.
Beat whites until stiff.
Add 1/2 cup sugar and 1/4 teaspoon cream of tartar. Beat until stiff peaks form.
Put on pie and cook for 15 minutes at 350\u00b0 or until brown as desired.