Microwave Toasted Butter Pecans - cooking recipe

Ingredients

1 lb. pecan halves (4 c.)
1 Tbsp. salt
1/4 c. oleo

Preparation

Put pecan halves into a 1-quart measuring cup.
Sprinkle with salt.
Cut oleo into 4 pieces and place over top of pecans.
Put in microwave and cook for 8 to 10 minutes on High.
Mix evenly to distribute oleo.
Drain on paper towels.
Yields 1 pound.