Jambalaya - cooking recipe

Ingredients

1 lb. smoked sausage
1 lb. hot sausage
1 large onion, cut up
6 cloves garlic, minced
1 1/2 c. long grain rice
4 1/2 c. water
1 bunch green onions, including tops

Preparation

Cut all sausage across the link into 1/4 inch slices.
Brown sausage in a large skillet.
When sausage is done, remove from skillet, saving the grease.