Sweet And Pungent Shrimp - cooking recipe

Ingredients

1 lb. shrimp
1 can sliced pineapple
1/2 c. brown sugar
1/2 c. vinegar
2 Tbsp. soy sauce
1 1/4 c. water
3 Tbsp. cornstarch
1 green pepper, cut in strips
1 tomato, cut into wedges

Preparation

Clean and cook shrimp.
Drain syrup from pineapple into a saucepan.
Cut pineapple slices in half and reserve.
Add brown sugar, vinegar, soy sauce and 1 cup water to pineapple syrup. Bring to boil.
Combine cornstarch and 1/4 cup water.
Add to sugar mixture.
Cook stirring constantly until thickened.
Add green pepper, pineapple and tomato wedges.
Cook 2 minutes.
Add shrimp and cook to heat shrimp through.
Serve immediately.