Barbecue Beans - cooking recipe

Ingredients

1 lb. beef ground meat
1 lb. pork ground meat
salt and pepper to taste
1 onion, chopped
1/2 bell pepper, chopped
2 stalks celery, chopped
1 tsp. mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. liquid smoke
1 can tomato sauce or tomatoes
1 c. barbecue sauce
1/2 c. ketchup
1/2 tsp. garlic powder
2 cans kidney beans
1 large or 2 medium cans pork and beans

Preparation

Salt and pepper the ground meats. Brown the pork ground meat, then the beef. Add onion, bell pepper and celery. Cook until vegetables are tender. Add mustard, Worcestershire sauce, liquid smoke, tomato sauce, barbecue sauce, ketchup and garlic powder. Simmer with 1/2 cup of water for 1/2 hour. Add beans and simmer 10 minutes more.