Cranberry Pudding - cooking recipe

Ingredients

1 c. cranberries, cut up
1/2 c. sugar
1 c. or more chopped nuts
1 egg
1/2 c. sugar
1/2 c. flour
1/4 c. melted butter
2 Tbsp. vegetable oil

Preparation

Grease an 8-inch pie plate.
Spread cut berries in it and sprinkle 1/2 cup of sugar over them.
Beat egg.
Add 1/2 cup of sugar; mix thoroughly with flour, melted butter and oil.
Beat well.
Fold in nuts.
Pour this batter over berries.
Bake at 325\u00b0 for 45 minutes or until brown.