Kentucky Butter Cake - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. double-acting baking powder
1 tsp. salt
1/2 tsp. soda
1 c. butter
2 c. sugar
4 unbeaten eggs
1 c. buttermilk
2 tsp. vanilla extract

Preparation

Sift together the first 4 ingredients.
In separate large bowl, cream the butter.
Gradually add the sugar, creaming well. Blend in the unbeaten eggs, one at a time, beating well after each addition.
In a third bowl, combine the buttermilk and vanilla extract.
Add third bowl ingredients and first bowl ingredients alternately to cream mixture, beginning and ending with dry ingredients.
Turn into 10-inch tube pan, greased and floured. Bake at 325\u00b0 for 60 to 65 minutes, until cake springs back when touched in center.