Coconut Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
5 eggs
3 c. sifted flour
1/4 tsp. salt
1 c. milk
1 (3 1/2 oz.) can flaked coconut
1 tsp. lemon extract
1/2 tsp. vanilla

Preparation

Cream together butter and sugar.
Add eggs, one at a time, beating well after each addition.
Sift flour with salt.
Add flour alternately with milk to creamed mixture, beating after each addition.
Add coconut, lemon and vanilla flavorings.
Pour into a greased and floured pan.
Bake at 325\u00b0 for 1 1/2 hours or until cake is done.
Cool 10 minutes then remove.