Japanese Fruit Pie - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
4 eggs, slightly beaten
1 c. raisins
1 c. pecans, chopped
1 c. coconut
2 Tbsp. vinegar
2 unbaked pie shells

Preparation

Preheat oven to 325\u00b0. Melt margarine and cool. Add remaining ingredients; pour into pie shell. Bake 40 minutes.