Taco Salad - cooking recipe

Ingredients

2 tomatoes
1/2 onion
1/2 head iceberg lettuce
1 can kidney beans
10 oz. shredded Cheddar cheese
1/2 to 1 bag tortilla chips, crunched
4 oz. Catalina dressing

Preparation

Dice tomatoes and onion.
Chop lettuce, then mix all ingredients.
Serve immediately or chill.
Quantities of ingredients can be changed according to individual taste.