Pot Roast - cooking recipe

Ingredients

4 lb. roast
salt
pepper
lemon pepper
1 pkg. onion soup mix
1 pkg. vegetable soup mix (Knorr)
1 can Ro-Tel tomatoes
1 Tbsp. Worcestershire sauce
1 (6 oz.) can tomato sauce
water as needed
potatoes
carrots
celery
onions

Preparation

Sprinkle roast with salt, pepper, lemon pepper and garlic salt.
Can also add Worcestershire sauce.
Let set in pan 1/2 hour prior to cooking.