Cherry Cheese Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 box instant lemon jello
2 c. cold milk
8 oz. cream cheese
1 pkg. graham crackers
1 stick margarine
2 Tbsp. sugar

Preparation

Mix graham crackers, sugar and margarine.
Press in pie pan. Bake 5 to 8 minutes.
Beat jello with cold milk (5 minutes).
Add cream cheese, softened.
Blend.
Pour in cool crust and top with cherry pie filling.
Cool in refrigerator for 4 to 6 hours.