Noreen'S Summer Squash - cooking recipe

Ingredients

6 to 8 medium yellow squash, sliced very thin
1/2 c. sliced green onions
1/2 c. chopped bell pepper
1/2 c. chopped celery
2 Tbsp. wine vinegar
3/4 c. sugar or 18 pkg. Sugar Twin
1 tsp. salt
1/2 tsp. pepper
1/2 c. oil
2/3 c. cider vinegar
1 clove garlic, crushed

Preparation

Combine all ingredients.
Allow to marinate overnight or several hours. Enjoy!