Creamy Pumpkin Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) box powdered sugar, sifted
1 (16 oz.) can pumpkin
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg

Preparation

Beat cream cheese at medium speed with electric mixer until creamy. Gradually add sugar and beat well. Stir in pumpkin, cinnamon and nutmeg. Serve immediately or cover and chill. Serve with gingersnap cookies. Yield: 5 cups.