Pecan Clusters - cooking recipe

Ingredients

1 jar marshmallow cream (7 oz.)
1 1/2 lb. chocolate kisses or Hershey bars
5 c. sugar
1 can evaporated milk (large)
1/2 c. butter
6 c. pecans

Preparation

Combine sugar, milk and butter in a large saucepan.
Bring mixture to a boil, then cook for 8 minutes.
Pour in kisses and marshmallow cream.
Stir until well blended, until it all melts. Pour in pecans and mix well.
Spoon on waxed paper.