Onion Hoe Cakes - cooking recipe

Ingredients

1 c. self-rising flour
2 c. self-rising white corn meal
1 1/2 c. chopped green onions (white and green), lightly packed
2 tsp. sugar
2 1/4 c. cold milk

Preparation

Mix dry ingredients thoroughly.
Add cold milk to make a medium batter.
Drop one tablespoon of batter at a time into hot oil, 1/4-inch deep.
Turn only once as a pancake; drain on a paper towel.