Icing - cooking recipe

Ingredients
    13 1/2 oz. can Carnation milk
    2 1/2 c. granulated sugar
    1 envelope Dream Whip
    1 1/2 tsp. vanilla
    1 egg
    2 sticks Imperial margarine
    1/2 (3 lb.) can Crisco
Preparation
    Beat together canned milk, sugar, Dream Whip and vanilla until sugar dissolves.
    Beat in egg.
    Beat in margarine and Crisco. Continue beating until fluffy.
    Makes a large amount.
    Good for cake decorating.

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