French Dressing - cooking recipe

Ingredients

1 (10 oz.) can tomato soup
2/3 c. vinegar
3/4 c. sugar
2/3 c. salad oil
1 Tbsp. salt
2 Tbsp. mustard
1 clove garlic, minced

Preparation

Place all ingredients in a quart jar with a tight lid and shake well.
Chill before serving.
Store in the refrigerator.