Deviled Corn And Crab - cooking recipe

Ingredients

1/4 c. butter or margarine
1 Tbsp. all-purpose flour
1 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1/2 tsp. monosodium glutamate
1/2 tsp. salt
dash of pepper
1/2 c. milk
1 (7 1/2 oz.) can crab meat, flaked, cartilage removed
2 hard-cooked eggs, chopped
1 (1 lb.) can whole corn, drained
1 (1 lb.) can cream-style corn
1/2 c. grated Parmesan cheese
1/2 c. cracker crumbs (14 crackers)
1 Tbsp. butter, melted

Preparation

In saucepan, melt the 1/4 cup butter; stir in flour, mustard, Worcestershire sauce, lemon juice, monosodium glutamate, salt and pepper.
Add milk all at once; cook and stir until mixture thickens and bubbles.
Remove from heat; carefully stir in crab meat, eggs, whole kernel corn and cream-style corn.
Spoon into a 1 1/2-quart casserole; sprinkle cheese over top.
Combine cracker crumbs and the 1 tablespoon melted butter; sprinkle over cheese.
Bake at 350\u00b0 for 45 minutes or until heated through.
Garnish with hard-cooked egg wedges and olive slices.
Makes 6 servings.