Lime Souffle Cheesecake - cooking recipe

Ingredients

1/2 c. graham crackers
1 small pkg. lime jello
2/3 c. boiling water
1 c. 1% fat cottage cheese
1 pkg. lite cream cheese (8 oz.)
2 c. whipped heavy cream or nondairy whipped topping
lime slices for garnish
mint for garnish

Preparation

Spray \"Pam\" on an 8-inch spring-form pan.
Spread graham crackers on bottom.
In small bowl: dissolve jello in boiling water.
In blender, puree jello, cottage cheese and cream cheese. In a large bowl, fold whipped cream into first mixture.
Put in spring-form pan.
Chill, covered, for 4 hours.
To serve, remove sides of pan; garnish.