Mexican Cornbread - cooking recipe

Ingredients

1 3/4 c. self-rising corn meal
3/4 c. oil
1 chopped green pepper
3 eggs
1 medium chopped onion
1 small can cream-style corn

Preparation

Blend
all ingredients together well.
Pour into baking pan. Bake at 450\u00b0 for about 30 minutes or until knife inserted in center comes out clean.