Pea Salad - cooking recipe

Ingredients

1 (8 oz.) can peas
2 hard-boiled eggs
4 slices American cheese
sweet pickles
onion flakes or powder
4 heaping Tbsp. mayonnaise or salad dressing
salt and pepper

Preparation

Drain peas.
Dice eggs, cheese and pickles.
Combine with onion and peas.
Salt and pepper to taste.
Add mayonnaise; mix well.
Let stand in the refrigerator for several hours before serving.