Potato Doughnuts - cooking recipe

Ingredients

1 c. leftover mashed potatoes
1 1/2 c. sugar
3 eggs
1/4 c. milk
3 c. flour
3 tsp. baking powder

Preparation

Mix and turn out onto floured board.
Dough will be sticky. Dust with flour.
Break off small portions of dough.
Flatten to size of a quarter.
With thumbs, push hole in center and drop into hot oil.
Fry until golden brown.