Walnut Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/4 tsp. salt
1/4 c. butter, melted
3/4 c. corn syrup
3/4 c. walnuts
1 (8-inch) unbaked pie shell

Preparation

Beat together all ingredients, except nuts.
Mix in nuts. Pour into pastry-lined pie pan.
Bake at 375\u00b0 for 40 to 50 minutes, until filling is set and pastry is nicely browned. Cool.
Serve slightly warm or cold.