Crab Casserole - cooking recipe

Ingredients

1 can mushrooms
1/4 lb. butter
1 c. onion, chopped
2 strips celery, chopped
1/3 c. all-purpose flour
12 oz. evaporated milk
2 eggs
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. cayenne pepper
1 lb. crab meat
1/2 lb. grated Cheddar cheese

Preparation

Saute onion and celery in butter.
Add mushrooms.
Saute about 5 minutes.
Blend flour in well.
Add milk slowly.
Stir constantly.
Add remaining ingredients but crab meat and cheese. Cook 5 minutes.
Turn off heat.
Add crab meat.
Place in casserole dish and sprinkle with cheese.
Bake at 375\u00b0 for 10 to 15 minutes.