Good Salad - cooking recipe

Ingredients

2 boxes lemon jello
2 (No. 2) cans crushed pineapple
1 c. pineapple juice
1 tsp. lemon juice
3/4 c. sugar
1/4 c. chopped nuts
1 (9 oz.) carton Cool Whip
1 (8 oz.) pkg. cream cheese
2 Tbsp. flour
2 eggs, beaten

Preparation

Mix jello as usual.
Add drained pineapple and nuts; chill until hard set.
Blend the Cool Whip and cream cheese together and spread over jello mixture.
Cook the pineapple and lemon juices, sugar, flour and eggs until thick; cool.
Spread over cream cheese.
Sprinkle nuts over top.
Use a 9 x 12-inch dish. Refrigerate.