Sweet Potato And Cranberry Casserole - cooking recipe

Ingredients

1/2 c. flour
1/2 c. brown sugar
1/2 c. quick or old-fashioned oatmeal
1 tsp. cinnamon
1/3 c. Parkay margarine
2 c. cranberries
2 (17 oz.) canned yams
1 1/2 c. little marshmallows

Preparation

Mix together flour, brown sugar, oatmeal and cinnamon.
With a fork, cut the margarine into the flour mixture as with pie crust. This mixture should be crumbly.
Put yams and cranberries in casserole dish with 1 cup of flour mixture.
Put the rest of flour mixture on top.
Bake at 350\u00b0 for 35 minutes.
Last 10 minutes, put marshmallows on top and brown.
Cranberries will pop when done.