Sour Cream Raisin Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 c. sugar
1 c. sour cream
3 eggs, beaten
1 tsp. cinnamon
1/4 tsp. salt
1 c. cooked raisins, drained

Preparation

Line
pie
plate
with crust, if you make you own.
Mix sugar and
sour cream;
add eggs.
Combine cinnamon, salt and raisins; add
to mixture.
Pour into crust.\tBake at 450\u00b0 for 10 minutes; reduce heat to 350\u00b0 for 30 minutes longer.