Meat And Potato Cakes - cooking recipe

Ingredients

2 1/2 c. leftover roast, ground
1 1/2 c. mashed potatoes, seasoned
1/2 tsp. salt
pinch of pepper
1 tsp. A.1. sauce
2 tsp. minced onion
some flour
2 Tbsp. drippings

Preparation

Combine all ingredients, except the flour and drippings.
Shape into 6 patties or cakes.
Roll very lightly in the flour; saute in drippings until nicely browned.
These are delicious served with tomato sauce, canned beef gravy or canned steak sauce.