White Fruit Cake - cooking recipe

Ingredients

2 c. sugar
1 lb. Mrs. Filberts margarine
6 eggs, separated (beat whites)
4 c. Swans Down cake flour
1/2 lb. walnuts (2 c.)
1 Tbsp. lemon flavoring
1 lb. cherries
1 1/2 lb. pecans (5 c.)
1 lb. fruit cake mix
1 lb. white raisins

Preparation

Cream sugar and margarine and add flavoring; add one egg yolk at a time.
Add 3 cups flour, a little at a time, and beat.
Put fruit mix and nuts, minced, in 1 cup of flour.
(Don't cut cherries.)
Beat egg whites and fold in.
Bake in tube or loaf pan lined with wax paper.
Bake in 250\u00b0 oven for 3 hours.
While still hot, put wine on it.
Wrap in cloth for 24 hours.
Remove from cloth and wrap in foil.