White Chocolate Cream Cheese Frosting - cooking recipe

Ingredients

1 (4 oz.) bar white chocolate*
1 (8 oz.) pkg. cream cheese*
1 (3 oz.) pkg. cream cheese
1/3 c. butter or margarine
6 1/2 c. sifted powdered sugar
1 1/2 tsp. vanilla

Preparation

Melt chocolate on low heat in heavy saucepan; stir constantly. Cool 10 minutes; stir occasionally.
Beat cream cheese and butter at medium speed with electric mixer.
Gradually add chocolate, beating constantly until blended.
Gradually add powdered sugar; beat until smooth.
Stir in vanilla.