Dump Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
1 can cherry pie filling
1 can crushed pineapple
1 c. chopped pecans
1 stick margarine or butter

Preparation

In 9 x 13-inch cake pan, spread pie filling over bottom. Spread pineapple over pie filling.
Pour dry cake mix evenly over pineapple.
Cut butter in pads and place on cake mix.
Sprinkle nuts over tops.
Bake at 350\u00b0 for 30 minutes or until lightly browned.