Jello Cubes - cooking recipe

Ingredients

3 pkg. jello
4 packets Knox gelatine
6 Tbsp. sugar
1 1/2 c. cold water
4 1/2 c. boiling water

Preparation

Combine gelatine with cold water; set aside.
Mix jello powder with
sugar;
add\tboiling
water.
Stir
in
gelatine mixture. When completely
dissolved,
pour
into a 9 x 9-inch pan (easier if\tpan
is already in the refrigerator, then pour in jello). Refrigerate until firm, about 4 hours.
Slice into 1 or 2-inch cubes.