Coconut Rice - cooking recipe

Ingredients

3 cups rice
1 can coconut milk
Salt to taste
1/2 onion, sliced
1/2 Tbsp. sugar
2 cups water
2 tsp. cooking oil

Preparation

Rinse and soak rice for up to 15 minutes.
Add coconut milk, salt, onion, sugar, water and oil. Set to cook in a rice cooker. When cooked, let rice sit for 15-20 minutes.
Remove lid and mix well.
Serve with
Burmese Red Curry.