Bob'S Chocolate Pie - cooking recipe

Ingredients

1 pkg. chocolate pudding
8 oz. Cool Whip
chocolate crumb crust
1 1/2 c. milk
1 c. peanut butter cups

Preparation

Combine chocolate instant pudding and milk in bowl; whisk until smooth.
Let sit for 5 minutes to get firm.
Add Cool Whip and chopped peanut butter cups. Pour into crumb crust.
Freeze overnight.
Get out 10 minutes before serving.