Meat Balls In Stewed Tomatoes - cooking recipe

Ingredients

2 lb. chopped chuck meat
4 pieces broken bread
1 small chopped onion
salt and pepper
1 (20 oz.) large can whole tomatoes or fresh ripe tomatoes
1 c. water
1 Tbsp. flour
water

Preparation

In a large pot, simmer tomatoes, 1 cup water, salt and pepper. Meanwhile, prepare meat.
Mix meat, bread, onions, salt and pepper.
Shape into meat balls and drop into stewed tomatoes. Simmer for about 1 hour.