Pecan Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. corn syrup
1/4 c. butter
3 eggs, beaten
1 c. chopped pecans
1 tsp. vanilla
1 unbaked pie shell

Preparation

Combine sugar, syrup and butter in pan.
Bring to boil, stirring constantly until butter melts.
Remove from heat and add syrup to eggs.
Add pecans and vanilla.
Pour into pie shell and bake at 350\u00b0 for 40 to 50 minutes.