Chicken Enchiladas - cooking recipe

Ingredients

1 chicken or Schwans diced frozen chicken*
1 small onion
butter
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of mushroom soup
1 (4 oz.) can chopped green chilies
corn tortillas
1 lb. Longhorn cheese, shredded

Preparation

Wash chicken or thaw diced chicken.
Cook fresh chicken in water to cover in saucepan until tender.
Drain, reserving 1 1/2 cups broth.
(If you use frozen diced chicken, use 1 1/2 cups canned broth.)
Chop chicken in bite size pieces.
Saute onion in a small amount of butter in large skillet.
Add soups, green chilies and broth; mix well.
Stir in chicken.
Layer tortillas, chicken mixture and cheese 1/2 at a time in a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 30 minutes.
Garnish with salsa and sour cream.