Sweet 'N Sour Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts
8 oz. Russian dressing
8 oz. apricot preserves
1 pkg. onion soup mix
1/4 c. water
pineapple rings
sliced green pepper

Preparation

Arrange chicken in baking dish.
Mix Russian dressing, preserves, soup mix and water.
Pour over chicken.
Bake, covered with foil, for 1 hour at 350\u00b0.
Uncover.
Add pineapple and green pepper.
Bake another 1/2 hour.