Instant Russian Tea - cooking recipe

Ingredients

1/2 c. instant tea
1 1/2 c. sugar
2 c. Tang
1/2 tsp. ground cloves
1 tsp. cinnamon
2 (3 oz. size) pkg. sweetened lemonade mix

Preparation

Mix all ingredients together.
Use 2 tablespoons to 1 cup hot water per serving.
Stir well.
Two teaspoons really enough.