Pineapple Cheese Cake - cooking recipe

Ingredients

24 crushed graham crackers
1/2 c. melted margarine
1/4 c. granulated sugar
1 (7 oz.) box lemon jello
1 c. boiling water
1 (8 oz.) pkg. softened cream cheese
1 c. granulated sugar
1 large can drained crushed pineapple
1 can chilled evaporated milk

Preparation

Mix first three ingredients together, reserving 1/2 cup. Press remainder in 9 x 13-inch pan.
Mix together jello and water and chill until slightly set.
Mix together softened cream cheese, sugar and pineapple and add to jello mixture.
Whip 1 can chilled evaporated milk.
Fold cheese and jello mixture into the whipped milk.
Pour into crust and sprinkle with remaining graham crumbs. Chill several hours.