Fudge Muffins - cooking recipe

Ingredients

4 (1 oz.) sq. semi-sweet chocolate
2 sticks butter
1 3/4 c. sugar
1 c. flour
4 eggs
1 tsp. vanilla
2 c. pecans, chopped (optional)
pinch of salt

Preparation

Melt chocolate and butter gently in Teflon pan.
Add sugar, salt and flour.
Stir well.
Add eggs one at a time.
Stir in (don't beat).
Add vanilla and nuts.
Fill muffin pans (lined with paper baking cups) 3/4 full.
Bake at 325\u00b0 for 25 minutes (20 minutes for mini muffins).
Makes 2 dozen.