Italian Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
2 eggs, slightly beaten
2 Tbsp. chopped parsley
1/2 c. bread crumbs
2 Tbsp. grated Parmesan cheese
2 Tbsp. chopped onion
1/4 c. olive oil
salt and pepper to taste

Preparation

Mix together first 6 ingredients; season to taste.
Form into 1-inch balls and brown in hot olive oil.
Add to spaghetti sauce and cook about 1 hour.
Serves 4 to 6.