Barbecue Beef(Makes 40 Sandwiches) - cooking recipe

Ingredients

1 1/2 c. water
8 lb. chuck roast
1 bunch celery, chopped
3 onions, chopped
2 bell peppers, chopped
1 (28 oz.) bottle catsup
1 c. barbecue sauce
3 Tbsp. vinegar
2 Tbsp. hot pepper sauce
1/2 c. sugar
4 Tbsp. chili powder
salt and pepper to taste

Preparation

Place chuck roast in large roasting pan.
Combine remaining ingredients in a large bowl.
Pour over beef.
Cover and bake slow (300\u00b0) for 6 hours.
One hour before finishing baking, remove bones and mash beef with potato masher to shred beef.
Freezes well.