Whipped Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
2 c. sugar
1 lb. purple seedless grapes
2 c. pecans, finely chopped
1 pt. whipped cream

Preparation

Grind cranberries; add sugar and refrigerate overnight. Add grapes which have been halved and seeded, nuts and whipped cream. Refrigerate for two to three hours before serving.